View from Convento de Cristo once a Templar stronghold

Monday, March 30, 2020

Day 21:

I've been writing this for THREE weeks!  Gah.

Now this where things get really hairy.  I've finished the shows I've been watching and none of the ones I'd like to watch are on my Netflix!  Netflix is different in every country.  Who would have known?  Damn.

I've been cooking up a storm.  With Grace in quarantine and me in lock down, I'm doing my best to create yummy meals that are healthy (fight off bad stuff), low fat (no exercise), and vegetarian (Grace threw a curve ball).  So I've been trying all sorts of new recipes.  GP had been the principle chef for some years now.  When Grace left for college I lost interest in cooking and have been doing ever less.
But now I'm whipping up soups (home-made tomato with tortellini, white bean broccoli and spinach with arborio rice), and salads (kale, black bean with home-made salsa adobo) and pizza!  I've made oat bars for breakfast and Irish soda bread!  Next on the menu is Mexican and Thai.    I am a flippin' thrill a minute!

Stay well.  xxoo me

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